{"id":218,"date":"2008-03-12T18:03:43","date_gmt":"2008-03-12T16:03:43","guid":{"rendered":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/218\/lecker-schlecker-bassistenfaenger\/"},"modified":"2012-10-10T14:29:32","modified_gmt":"2012-10-10T12:29:32","slug":"lecker-schlecker-bassistenfaenger","status":"publish","type":"post","link":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/","title":{"rendered":"Lecker, schlecker, Bassistenf&#228;nger!"},"content":{"rendered":"<p>\u201e&#8230;und es gab (dort) einen Berg von geriebenem Parmesank&#228;se, auf welchem Leute standen, die nichts anderes taten, als Makkaroni und Ravioli zu machen.\u201c (<a href=\"http:\/\/de.wikipedia.org\/wiki\/Parmesan\">Quelle<\/a>)<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/de.sevenload.com\/bilder\/NBKIkxD-alex-011\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/de.sevenload.com\/im\/NBKIkxD\/450x450\" alt=\"alex 011\" width=\"450\" height=\"338\" \/><\/a><\/p>\n<p>Zu finden bei Mark Bass (Halle 4.0, E82)<\/p>\n<p>Ob bei Bassisten der Trockenmassegehalt auch bei mindestens 60% liegt, wei&#223; man nicht. Beim &#8222;Parmigiano&#8220; (italienischen Hartk&#228;se) ist man sich diesbez&#252;gl. durchweg sicher. Soviel Schmackes braucht man jedoch auch, um so raffinierte Ger&#228;te wie den MoMarker &#8211; ein modulares Amp\/EQ System f&#252;r &#8222;Stahlseitenstreicher&#8220;- zu entwickeln und erstmals auf der Musikmesse vorzustellen.<\/p>\n<p><a href=\"http:\/\/de.sevenload.com\/bilder\/yIO99aN\/alex-006\"><br \/>\n<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/de.sevenload.com\/bilder\/yIO99aN-alex-006\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/de.sevenload.com\/im\/yIO99aN\/450x450\" alt=\"alex 006\" width=\"450\" height=\"338\" \/><\/a><\/p>\n<p>Wer sich f&#252;r dieses Modularsystem interessiert, sollte sich das am <a href=\"http:\/\/www.markbass.it\/\">Mark Bass<\/a> Stand anschauen und sich von dem Bassisten J&#246;rg &#8218;Weltklasse&#8216; Feser pr&#228;sentieren lassen.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/de.sevenload.com\/bilder\/YkweA0z-alex-008\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/de.sevenload.com\/im\/YkweA0z\/450x450\" alt=\"alex 008\" width=\"450\" height=\"338\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201e&#8230;und es gab (dort) einen Berg von geriebenem Parmesank&#228;se, auf welchem Leute standen, die nichts anderes taten, als Makkaroni und Ravioli zu machen.\u201c (Quelle) Zu finden bei Mark Bass (Halle 4.0, E82) Ob bei Bassisten der Trockenmassegehalt auch bei mindestens 60% liegt, wei&#223; man nicht. Beim &#8222;Parmigiano&#8220; (italienischen Hartk&#228;se) ist man sich diesbez&#252;gl. durchweg sicher. &hellip; <a href=\"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/\" class=\"more-link\"><span class=\"screen-reader-text\">Lecker, schlecker, Bassistenf&#228;nger!<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[1199,1196,694,65,1197,991,992,996,935,994],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lecker, schlecker, Bassistenf\u00e4nger! &#187; Gemafreie Musik Blog von Proud Music<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lecker, schlecker, Bassistenf\u00e4nger! &#187; Gemafreie Musik Blog von Proud Music\" \/>\n<meta property=\"og:description\" content=\"\u201e&#8230;und es gab (dort) einen Berg von geriebenem Parmesank&#228;se, auf welchem Leute standen, die nichts anderes taten, als Makkaroni und Ravioli zu machen.\u201c (Quelle) Zu finden bei Mark Bass (Halle 4.0, E82) Ob bei Bassisten der Trockenmassegehalt auch bei mindestens 60% liegt, wei&#223; man nicht. Beim &#8222;Parmigiano&#8220; (italienischen Hartk&#228;se) ist man sich diesbez&#252;gl. durchweg sicher. &hellip; Lecker, schlecker, Bassistenf&#228;nger! weiterlesen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/\" \/>\n<meta property=\"og:site_name\" content=\"Gemafreie Musik Blog von Proud Music\" \/>\n<meta property=\"article:published_time\" content=\"2008-03-12T16:03:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-10-10T12:29:32+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/de.sevenload.com\/im\/NBKIkxD\/450x450\" \/>\n<meta name=\"author\" content=\"Proud Music Team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Proud Music Team\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 Minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lecker, schlecker, Bassistenf\u00e4nger! &#187; Gemafreie Musik Blog von Proud Music","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/","og_locale":"de_DE","og_type":"article","og_title":"Lecker, schlecker, Bassistenf\u00e4nger! &#187; Gemafreie Musik Blog von Proud Music","og_description":"\u201e&#8230;und es gab (dort) einen Berg von geriebenem Parmesank&#228;se, auf welchem Leute standen, die nichts anderes taten, als Makkaroni und Ravioli zu machen.\u201c (Quelle) Zu finden bei Mark Bass (Halle 4.0, E82) Ob bei Bassisten der Trockenmassegehalt auch bei mindestens 60% liegt, wei&#223; man nicht. Beim &#8222;Parmigiano&#8220; (italienischen Hartk&#228;se) ist man sich diesbez&#252;gl. durchweg sicher. &hellip; Lecker, schlecker, Bassistenf&#228;nger! weiterlesen","og_url":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/","og_site_name":"Gemafreie Musik Blog von Proud Music","article_published_time":"2008-03-12T16:03:43+00:00","article_modified_time":"2012-10-10T12:29:32+00:00","og_image":[{"url":"http:\/\/de.sevenload.com\/im\/NBKIkxD\/450x450"}],"author":"Proud Music Team","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Proud Music Team","Gesch\u00e4tzte Lesezeit":"1 Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/#article","isPartOf":{"@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/"},"author":{"name":"Proud Music Team","@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/#\/schema\/person\/5b4c5b9040a3d86c2de8854b7bd93c9e"},"headline":"Lecker, schlecker, Bassistenf&#228;nger!","datePublished":"2008-03-12T16:03:43+00:00","dateModified":"2012-10-10T12:29:32+00:00","mainEntityOfPage":{"@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/"},"wordCount":119,"commentCount":0,"publisher":{"@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/#organization"},"image":{"@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/#primaryimage"},"thumbnailUrl":"http:\/\/de.sevenload.com\/im\/NBKIkxD\/450x450","keywords":["Bass","Feser","Frankfurt","Italien","J\u00f6rg","J\u00f6rg Feser","Mark Bass","Modularsystem","Musikmesse","Parmigiano"],"articleSection":["Events"],"inLanguage":"de-DE","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/","url":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/","name":"Lecker, schlecker, Bassistenf\u00e4nger! &#187; Gemafreie Musik Blog von Proud Music","isPartOf":{"@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/#primaryimage"},"image":{"@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/#primaryimage"},"thumbnailUrl":"http:\/\/de.sevenload.com\/im\/NBKIkxD\/450x450","datePublished":"2008-03-12T16:03:43+00:00","dateModified":"2012-10-10T12:29:32+00:00","breadcrumb":{"@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/#breadcrumb"},"inLanguage":"de-DE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/"]}]},{"@type":"ImageObject","inLanguage":"de-DE","@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/#primaryimage","url":"http:\/\/de.sevenload.com\/im\/NBKIkxD\/450x450","contentUrl":"http:\/\/de.sevenload.com\/im\/NBKIkxD\/450x450"},{"@type":"BreadcrumbList","@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/events\/lecker-schlecker-bassistenfaenger\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/"},{"@type":"ListItem","position":2,"name":"Lecker, schlecker, Bassistenf&#228;nger!"}]},{"@type":"WebSite","@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/#website","url":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/","name":"Gemafreie Musik Blog von Proud Music","description":"...music to be proud of :-)","publisher":{"@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de-DE"},{"@type":"Organization","@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/#organization","name":"Proud Music Library","url":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/","logo":{"@type":"ImageObject","inLanguage":"de-DE","@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/wp-content\/uploads\/2015\/02\/mypm_logo.jpg","contentUrl":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/wp-content\/uploads\/2015\/02\/mypm_logo.jpg","width":200,"height":189,"caption":"Proud Music Library"},"image":{"@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/#\/schema\/person\/5b4c5b9040a3d86c2de8854b7bd93c9e","name":"Proud Music Team","sameAs":["http:\/\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/wp-json\/wp\/v2\/posts\/218"}],"collection":[{"href":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":8,"href":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":2974,"href":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/wp-json\/wp\/v2\/posts\/218\/revisions\/2974"}],"wp:attachment":[{"href":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.proudmusiclibrary.com\/de\/blog\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}