I do not know the fat content of a bass man. The fat content of a “Parmigiano” (italian hard cheese) lies by 60 percent. That is as sure as fate.
Find this at Mark Bass (hall 4.0, E82)
Such a “umph” is needed, to research and present such a wonderful device like the MoMarker, a modular Amp/EQ system for hot “music wire” players.